How do you make mexican-style pork sausages?

Rating 4, 3 (30 · 30 min) · Ingredients; 2 pounds of finely ground pork; 4 tablespoons of chili powder (ground dried chili pepper); 3 tablespoons of paprika; 2 dry teaspoons. While you can add pork fat to this recipe for a richer result, this recipe produces a leaner and less greasy sausage.